The chain owns plenty of pizza restaurants, too. Dough Bird operates in Arizona and Tennessee, serving up pizzas, chicken dishes, and sandwiches. If you're craving some Detroit-style deep dish but you're outside of the city, you might want to check out Fly Bye, which has three locations in Arizona. The restaurant offers quite a few different pre-set pizza topping options on its menu, as well as chicken tenders and wings.
North Italia has locations across 14 different states, serving up pizza with toppings inspired by Italian fare, like cacio e pepe; spicy meatballs; and prosciutto with fig, goat cheese, and arugula. If you'd prefer an entrée instead, the menu is full of plenty of pasta options and sandwiches. Plus, you can accompany your meal with one of the restaurant's specialty cocktails.
But Italian food isn't the only international cuisine served up by the company — it has also expanded its portfolio to offer more international foods in its restaurants as well.
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Restaurants We Didn't Realize Were Owned By The Cheesecake Factory - Daily Meal
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